سلطة ذره و طماطم

INGREDIENTS:

• 2 cup corn, fresh or frozen (thawed)
• 1 cup diced tomatoes
• 1/2 cup chopped sweet mini peppers
• 1 small shallot, minced (~3 Tablespoons)
• 1/2 cup chopped cilantro
• 2 Tablespoons olive oil
• 2 Tablespoons lime juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

DIRECTIONS:

1. Combine corn through cilantro in a medium sized bowl. Stir and set aside.
2. To make dressing, combine oil, lime juice, garlic, salt and pepper in a small bowl. Whisk well and pour over corn salad. Toss well to combine.